Easy and Fast Mini Cheesecakes

Name: Easy and Fast Mini Cheesecakes
Cook time: 3 min
Total time: 3 min
Yield: 2
Ingredients: 250 grams Cream Cheese; 2 Eggs; 2 tablespoons Artificial sweetener; Juice of half a small lemon; 2 teaspoons Vanilla extract; Spray cooking oil

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Keto friendly, no sugar

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These little cheesecakes take only a few minutes to cook in the microwave. They have the taste and texture of New York style baked cheesecake. They are so delicious that you will be making them time after time.

Kitchen tools you will need:

Mixing bowl
Spoon
Whisk or beater
2 coffee cups or 400ml ramekins
Microwave

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Easy and Fast Mini Cheesecakes

Courses: Cold dishes, Desserts Recipe Keys: Keto Quick Meals

Difficulty: Beginner Cook Time 3 min Total Time 3 mins

Servings: 2

Ingredients

Scale

250 grams Cream Cheese (Softened)
2 Eggs
2 tablespoons Artificial sweetener (I used stevia here, but you can use others, including real castor sugar)
Juice of half a small lemon
2 teaspoons Vanilla extract (Can use vanilla essence)
Spray cooking oil

Instructions

Step 1

Get all your ingredients and tools together
Step 2

Place your cream cheese in the bowl and microwave for 30 seconds until it's soft, but not liquid.

Add the rest of the ingredients. I used stevia as my artificial sweetener, but you can add castor sugar or the equivalent of other artificial sweetener.
Step 3

Beat until smooth
Step 4

Lightly spray the inside of the coffee mugs with spray oil, and spoon the mixture into each evenly.

The mix will rise to about double so make sure your mugs or ramekins are tall enough.
Step 5

Place in the microwave and cook for 3 minutes on high. The mixture will fall in size as the cooking stops and they cool, that is fine.

Place on your bench for half and hour till cool enough to put in the fridge.
Step 6

After an hour of cooling (or more, it's ok to leave in the fridge for longer), tip them out onto serving plates. Decorate with some whipped cream if you have some.