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Super Easy Banana Pancakes

These were my go-to dessert when I was young and poor. These are sticky when starting to cook so use a non-stick frypan.

Cooking tools needed:

  • Mixing bowl
  • Spoon
  • Fork
  • Frypan and egg flip
Cooking Method
Difficulty Beginner
Servings 1
  • 1 tablespoon Oil
  • 1 Banana (Large)
  • 2 tablespoons Powdered milk
  • 1 tablespoon Flour (plain)
  • 1 pinch Sugar
  • 1 pinch Cinnamon
  1. Step 1

    Gather your tools and ingredients

  2. Step 2

    Rip the banana into pieces and place into a bowl with the powdered milk and flour.

    Mash together with a fork until it looks like thick pancake batter.

  3. Step 3

    Add the oil into a frying pan then, spoon the mix into a frying pan. This amount of mix will make two to three pancakes.

  4. Step 4

    These cook quickly, so keep an eye on them. Turn them when golden on the bottom.

  5. Step 5

    Place onto a plate and sprinkle with the sugar and cinnamon.


These are unbelievably delicious if you plate them on top of each other, sprinkle with a good pinch of cinnamon, and place a scoop of ice-cream on top, while still hot.

Keywords: banana, easy, fast,
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.